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Restaurants & Cafes
THE FRENCH TREATY
The French Treaty is Jinvara’s signature all-day restaurant - a cozy, sun-drenched space inspired by French cafés and relaxed global dining. Within just two years of opening, it was awarded the 2025 Wohxpo Hospitality Trailblazer Award in the French cuisine category, a testament to its craft and growing community of regulars.
The menu brings together comfort and creativity, featuring house-made butter croissants, rhubarb and berry French toast, the bold piedmont pepper sandwich, watermelon feta salad, and a line-up of signature drinks like cortado coffee and velvety hot chocolate. For those with a sweet tooth, the Lotus Biscoff cheesecake, elegant éclairs, and Black Forest crêpe are crowd favorites.
Whether you're here for a long brunch, a quiet date, or a quick coffee break, The French Treaty offers a warm, thoughtfully designed dining experience, a space that brings people together over food that feels both familiar and special.
AIOLI
Founded by Chef Anoop Verma on 15th August 2010, Aioli reflects the spirit of leisurely barbecuing. Over the last 15 years, the award winning restaurant from “The Master Chef” Australia, WOAP series and the 12 best restaurant in Bangalore with Michelin Star Chef Marco Pierre White aioli has been known for its Mediterranean fusion cuisine and exceptional service. Menu at Aioli is a crafted cuisine which blends and celebrates the Mediterranean flavours but with a local ingredients.
Designed and crafted by Chef Anoop Verma, and Dedicated to the Indian Armed Forces Aioli has been a definite choice for anyone who loves smoked mediterranean delicacies, from appetizers to desserts, dishes are cooked over oakwood and charcoal. The menu comprises a wholesome spread of salads, appetizers, mains and desserts. Aioli is crafted, to be one of a kind hospitality experience.
Welcome a board Aioli where “We Grill “u” Chill”
DAAK 64
Daak 64 is Jinvara’s micro-regional Indian kitchen - a dining experience rooted in the rich, diverse culinary traditions of India. Daak means letter, a symbol of stories, recipes, and memories that travel across geographies. 64 is the pincode of its home in Yelahanka, Bangalore.
The menu celebrates bold, honest food: think smoky tandoor plates from the North, tangy fish curries from the coasts, slow-cooked stews from the Northeast, and street favourites reimagined with care. Every dish is rooted in a region, but served with a sense of discovery.
Inspired by flavours from across the country - from the hills of Kumaon and the coastlines of Malabar to the spice markets of Nagaland - the food at Daak 64 is an invitation to explore India, one plate at a time.
NIDHAANA
Nidhaana Café & Shop is a modern, mindful space that brings together soulful food, everyday nourishment, and meaningful design. The café features an all-day menu built on wholesome ingredients and grounded flavours, made for slow meals, quiet mornings, and easy conversation.
The shop is an extension of the same ethos, offering a curated selection of handcrafted homeware, slow beauty essentials, and home-grown brands across chocolate, honey, perfume, and wellness.
Nidhaana also hosts intimate gatherings such as yoga brunches, supper clubs, and sober soirées, all designed to celebrate food, craft, and connection.
CHUNKOLOGY
Chunkology is a handcrafted ice cream brand known for bold flavours, chunky textures, and an uncompromising approach to quality.
We specialise in creating indulgent ice creams loaded with house-made mix-ins, delivering a scoop that’s rich, textured, and deeply satisfying.
Every batch is made from scratch, with no artificial flavours or shortcuts.There’s nothing ordinary about what we do - just pure ice cream joy, one chunky scoop at a time.
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